Ingredients
chops about 1.5 kg pork chops
salt
pepper
mustard
2 onions
4-5 pickles
150 g mushrooms
3-4 peppers (maybe marinated)
1/2 cup white wine
50 g butter
cheese 150 g
Photo added on
Photo author
petq36
Method
Crushed chops sprinkled with pepper and salt. On top of the knife is taken mustard and coated steaks. On them lining sliced - onions, pickles, mushrooms, peppers. Top is sprayed with wine (can so stay a few hours to take better different flavors). On each portion is placed in 1/2 tsp butter and a slice of cheese. Steaks are wrapped in foil, lining up in the pan, sprinkle with a little water and bake 40 minutes at 250 C.
Containers:
Difficulty
Average
Tested
4 users
Source
newspaper Second youth
Comments
Quick, easy and delicious!
Very tasty and original. We tried them and guests were impressed :)
And my guests were impressed :) And since I'm a beginner in cooking
zdoshi, I'm glad that you liked the recipe and your account due to the guests!
Instead I put smoked cheese, processed cheese and are also very tasty. Do not coddle them one by one in foil and wrap them in the baking pan with a sheet of foil around - so it is faster.
30. 08. 1968, and either way it tasty. Which as it is more convenient and easy way to prepare it.
Excellent recipe and a very good idea to put the steaks in the pan and cover with foil. I wrapped them each in foil and stuck my cheese on top, however it devoured in seconds. Merry Christmas to all!