Ingredients
peppers (fish, rose hips as you)
raspberries, blueberries, grapes
equal parts sunflower oil and vinegar
cloves garlic, celery
sea salt
2-3 bay leaves , black pepper, allspice
Photo added on
Photo author
mamcheto61
Method
Opukvate your chushletata (CRISP hastily highly heated stove). In saucepan put equal parts vinegar and sunflower oil - in case I put in 500 ml, add the bay leaf, black pepper 20-25 grains and 10 grains allspice and put to boil. Then leave it to cool slightly, during which time the orders turshiykata. At the bottom of the jar put a bit of chushletata, add 2-3 raspberries, blueberries and a little 2-3 grapes (it is good to be white fragrant), sprinkle with a pinch of sea salt and again orders peppers, raspberries, blueberries, grapes, sea salt and so to the top. Top put 2-3 cloves of garlic and a little tselinka (can replace with parsley). Spray the hot marinade and seal. After 4-5 days pickles are ready for consumption. * Because I have not found separately blueberries and forgot to buy grapes, got ready mix of frozen berries - raspberries, strawberries, blackberries, blueberries, red and black currants and made pickles. Already tried it and really gorgeous. Has a great flavor.
Containers:
Difficulty
Easy
Tested
0 users
Source
NOVA TV broadcast * Coffee *
Comments
I like the idea of the combination of these products, but I doubt I'll find raspberries and blueberries at this time of year. Will record it for next year.
Milencha I found raspberries in Kaufland, but no blueberries, so I bought frozen mix of berries and with them made pickles, but I decided to sneak on blueberries and make the original recipe. The recipe is the actor Luben Chatalov who on Friday visited the show *Coffee* and there make it. Many grabbed me and I decided to try it.
I had not thought of frozen fruit. Thanks for the idea!