Ingredients
1 kg chicken fillets
salt
pepper
# For the filling:
2 pickles
200 g cheese
200 g mushrooms
1/3 cup peas
40-50 g butter
1 cup White wine
the juice of 1 lemon
Photo added on
Photo author
0896881983
Method
Tenderloin is hammered and rub with salt and pepper. Cucumbers and mushrooms cut into julienne, grate cheese, add peas and everything is mixed. In the middle of the fillet put the stuffing and it rolled. Place in a greased baking dish, sprinkle with pieces of butter, pour in the wine and lemon juice and cook until soft.
Containers:
Difficulty
Average
Tested
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Comments
Much yummy Sneji, bravo!