I have two versions of preparing peppers: First option: In 2-3 tbsp sunflower oil is heated stew chopped onion and grated carrot finely grater. As tender add the chopped garlic or passaged. After 1 minute the mixture was removed from heat, and add minced meat 1 cup water. With a fork mix to not become minced meat lumps. He returned fire and after 2-3 minutes, add the rice and favorite spices. Capped with a lid and boil, leave on low heat until the rice absorbs the liquid. peppers are punching, cleaned, washed and lightly salting. Using a small spoon filled with poizstinalata mixture. Hole is immersed in flour. Arrange in a baking dish. Cut tomatoes and grated, to remove the skin. Seasoned with salt and sugar. Pour pepper and sprinkle the top with a little sunflower oil. Tomato sauce should be about half of the pepper. Second option: Mix well minced meat, spices, rice and chopped or grated onion, carrot and garlic. This mixture is stuffed peppers. Pour with seasoned tomato sauce and 1 cup water. Liquid should cover about 2/3 of the pepper. For both options - baked initially at high heat and boil the mixture is reduced to a moderate temperature. During baking peppers turn to bake and bottom. When serving sprinkle with chopped parsley or basil.