Eggs are broken with sugar. Add dry ingredients and stir with a spoon. Baked in a pan with a base diameter of 24 cm. The finished base is cut into two parts. syrup with compost / sugar syrup. Spread with plenty of whipped cream. Top distributed sweet cherries. Placed second base, slightly moist. Cake smeared all with cream. Side board is extruded as cream roses. Pour juice compote with gelatin (so as not to drip board of cream roses prevent it), place cherries for decoration. Remove cake paste with ground walnuts.