Wheat washed and put to soak in water 3 days, the water being changed 2 times a day. Rinse well and put to boil in salted water. Allow to simmer on low heat for at least two hours. Taking away from the heat wrapped in a wool blanket and so was stood overnight. In the morning strain and Transfer the bowl. Meanwhile, prepare the cream. In some of the starch milk is dissolved and added to the boiled previously sweetened milk. Stir constantly to thicken. Get out of the heat and add the wheat. Once cooled down add the chopped chocolate and fruit, seasoned with cinnamon. Allow to cool in the fridge for several hours.