Tomatoes are scalded with hot water, peel and finely. If canned, just peel and cut. Onions and carrots and cut into small pieces. In a preheated pan pour the oil to warm slightly. Add salt. To put the carrots and onions to stew in fat over medium heat until soften. Add vermicelli and fry paying with a wooden spoon with vegetables on medium heat until golden. Add tomatoes. Make 2 cups hot water and let it cook on medium heat until ready - to boil noodles. Finally, add finely chopped parsley or basil, peeled and crushed garlic and pepper.