To the minced meat is added chopped onion, red pepper, flour and half fat. Add salt mixture and fry for 2-3 minutes. In the remaining oil stew a few minutes the cabbage, cut into small pieces. In a baking dish arrange layers of meat and cabbage, starting from the meat. Pour over the water (to cover) and bake in a medium hot oven. After boil off water and soften the cabbage, add the beaten eggs. Dish again bake and serve sprinkled with pepper.