Ingredients
2-3 potatoes
1/3 cup milk
50 g butter
1 carrot
1 onion
250 g minced meat
150 g canned corn
2 tbsp tomato paste
100 g grated cheese
salt
pepper
pinch of grated nutmeg
Photo added on
Photo author
lana_s
Method
Cook potatoes, Peel and smash. While warm pour warm milk, add salt and butter. In a little butter fry the onions and carrots and add the minced meat. When pozaparzhat pour corn, spices, tomato paste pour water or broth and stew. Pour the mixture into a baking dish, spread mashed potatoes and sprinkle with cheese. Bake to its redness.
Containers:
Difficulty
Average
Tested
2 users
Source
cook
Comments
I liked the recipe, add it into Favorites!
And I loved it and I will try soon!
It was tasty pie, thanks for the recipe. Few improvised as mince added to 100 ml. red wine, I used a mix of frozen vegetables instead of tomato paste I put finely chopped fresh tomato and spices changed.
I prepared the recipe, it was really tasty. Home all are fascinated. Thanks to author!