Ingredients
8 g gelatin
80 g almonds
400 g yogurt
80 g sugar
300 g canned pineapple
zest of 1 lemon
Method
Gelatin pour a little cold water to swell , then dissolved in a water bath. Almonds are broken. Yogurt mix with sugar, pineapple cut into small cubes. Mix everything well. The mixture was poured into cups and allowed to stand in a refrigerator for 3 hours.
Containers:
Difficulty
Average
Tested
0 users
Comments
Awesome cream today will do it, I like it, well done Gerry!
Apply compost or is it fresh?
Thank you! Olga, you can use fresh or stewed fruit.
Pineapple is one of the few products that does not undergo gelation. I wonder cream or jelly you become watery. Never risk to jell with pineapple.
not tested. Desi said what had occurred.
Surely enough to cope with gelatin :)
pineapple subject to gelling, but must drain strainer over about 30 minutes!