Clean, finely chopped leek stew in half the fat. When soft, add the spices - salt, pepper and paprika to taste, parsley. Sheet lining up in a greased tray, each sprinkles with hot fat and part of the filling. The top layer is coated with fat. Bake until browned top and bottom. Remove, if it is too dry, spray with a little cold water and cover well with a cloth.