Stuffed peppers with chicken

Submitted by enr on 11 Oct 2009
500 g chicken
1 cup rice
1 small zucchini (zucchini)
1 onion
4 cloves garlic
150 g of yogurt or cream clad
3 tbsp flour
2 tbsp tomato paste
parsley optional
2 tbsp olive oil
12 red peppers (about 1.2 kg)
1 cube vegetable broth
Stuffed peppers with chicken
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Cut the meat into cubes, onion strips, garlic passaged, wash the rice, zucchini cut into cubes. The peppers are gutted. In a pan heat the olive oil. Fry the meat until golden, put it much salt and pepper. Put rice and pazhi another 3-4 minutes. Add tomato paste, onions, half the garlic, zucchini. Pour about 300 ml water and stew for 10 minutes. The peppers are filled with the filling and arrange in pan on two lines. Broth was dissolved in water, about 1.5 liters, and pour the pod. Season with more pepper. Boil about 40 minutes. At the end of cooking to take 2 big ladle of broth and allow to cool. It blurs the flour. The peppers are removed from the broth and put in a warm place. The sauce is thickened with flour mixture. Allow to boil for 2 minutes. Remove from heat and stir in cream clad and remaining garlic, seasoned with more salt if needed. Peppers return to the sauce. When serving sprinkle with parsley. * Can also be used meat already prepared chicken - boiled or roasted. Then prepare the filling starts with fried rice and meat is finally put together with onions and zucchini. * If the peppers are green zucchini can instead be put tomatoes into cubes.
2 users
11 Oct 2009


interesting combination of products. Zucchini I have, but will try with plain zucchini.

detailed description of the way of Preparing your dish. I will definitely be prepared as soon as possible. Add to Favorites!

Tonight them prepared, but oven-were gorgeous! I strongly recommend them

Very good. Just pulled them from the oven. Many are fragrant and delicious. What is different for me is that I filled peppers.

I liked the recipe - will surely try it.