Ingredients
1 chicken
1 onion
2 peppers
2 tomatoes
1/3 cup vermicelli
2 eggs
3-4 tbsp yogurt
salt
parsley
Photo added on
Photo author
Doroteya
Method
The chicken is boiled with onions and boned. In broth put the peppers and tomatoes, chopped. As a boil, add noodles, and after 5 minutes - and torn into small pieces of meat (no white). Thicken the broth with eggs and yogurt. Serve with chopped parsley.
Containers:
Difficulty
Easy
Tested
1 user
Source
vkusno.vlez.eu
Comments
Today will make chicken soup and make her your recipe :)
People, I beg you, when you give recipes for soups write how much water is put! I now how do I know how much water to put? I'm hungry as I came to put four liters!
Otherwise looks good soup, but now have to look for one that has the correct dose of water. And I had spit this :)
Delian, thanks for your attention! If you simmered chicken will know how to put water, I pour to cover the meat a bit more. However this will depend on the preferences density. If it becomes more dense can be replenished, but if it is rare to add more noodles or made more dense with little fuzzy meal. I hope you understand me :)
Today I made this great supichka is just like grandma. Thanks for the recipe! Only I did not put pepper and carrot noodles because I use plenty of small and put 1 egg yolk and 1 liter milk pickled not as the recipe and still became great. But there was one drawback had to fill with water tenzherata things were set right with 1 liter of water and bouillon cube. Again BLAGODARSKO recipe I wrote a big score but alas no such
pepe27, and I thank you for the evaluation :) I loved this recipe for chicken soup, and her often prepare at home.
In the same way I'm doing it, but add carrot / brew with chicken and onions / and savory / finally / and thickenvam eggs and lemon / vinegar / instead of yogurt.