Banana sponge cake with chocolate

Submitted by enr on 06 Mar 2010
Ingredients
200 g flour
80 ml vegetable oil
50 ml milk
175 g brown or white sugar
2 eggs
2 ripe bananas
70 g finely ground nuts
100 g chopped In small pieces chocolate
10 g baking powder
1/2 tsp cinnamon
pinch of salt
Banana sponge cake with chocolate
Photo added on
Photo author
konupi
Method
Mix in a bowl Crumpled bananas, fat, eggs, milk and sugar and whip well. Sift flour with baking powder, salt, cinnamon and add to wet mixture. Stir the two mixtures to homogeneity and add the walnuts and chocolate. The mixture Pour into greased and floured form or on a baking sheet and bake in the oven, which is heated to 180 C for about 50 minutes. Ready samples with a wooden stick. Subtract cake and still hot, sprinkle with powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
06 Mar 2010
Author
MUNA
Source
dishes in bowls

Comments

This Image Is that cake?How has acquired this form?

There are those silicone molds for cakes - out like a flower.