Ingredients
4 hard-boiled eggs
2-3 tbsp strained yogurt
10-15 g of crumbled feta cheese
1 clove garlic
10 black olives
3-4 sprigs of dill
pepper
mustard
Photo added on
Photo author
Madlena
Method
Hard boiled eggs are cut lengthwise in half. Remove yolks. Creased and add the yogurt, the feta cheese, chopped garlic clove, chopped olives and dill. Season with pepper and 2-3 drops of mustard. Stir the mixture well and filled egg white lodchitsi eggs.
Containers:
Difficulty
Easy
Tested
1 user
Source
Magazine Women's Club
Comments
This Easter there will be many ovule and will do it.
Another idea for salad for Easter.
Well done, this is a wonderful appetizer :)
mmm great recipe!
Tasty! Sometimes I add a little mayonnaise :)