Ingredients
# For the Roses:
1 cup sunflower oil
1 cup yogurt
1 cup semolina
125 g butter
1 egg
10 g baking powder
2 vanilla
6-7 cup Flour
Confectionery paint
# For the syrup:
3 cups water
3 cups sugar
Photo added on
Photo author
handmim
Method
Stir well melted butter, the oil, yogurt, egg, semolina and confectionery paint to obtain a homogeneous mixture. Add the flour and the dough. Roll out the dough thinly and cut the glass circles. Redim 5 circles in a row, as gently advocate. Where are covered pressuring them with your fingers. We cut them in half. From one end begin to roll up and shape like a rose. I personally Paiute them in paper forms for muffins, put in custard cups. Bake roses of 180C or 150C if the oven has a fan 15 minutes. Of water and sugar syrup do. After deduction of roses from the oven put them in cold syrup.
Containers:
Difficulty
Average
Tested
2 users
Comments
Interesting sweet :) Have you tried with cocoa? I liked the recipe :)
For the first time they do, but the idea cocoa I like.
Very beautiful proposal.
I decided to do them, but something dough does not get me. Precision is broken. Any advice?
to me tore because I had put in the fridge ...
I did not put it in the refrigerator. It was a very tasty dessert. Only that it boring in his thick and had double time for baking. Taste, superb moist dessert. There will be pictures.
They look very appetizing! Put them to favorites and I have plenty of time to try them.
became very delicious! Thanks for the recipe! But the image of Icheto for *Catal tatlasa*
Half dough winder florets and half of snails. Snails are in this recipe. Hopefully someone wrong. Simply was not enough time, so I decided to curl.