Ingredients
600-700 g green peas (or canned)
1 tbsp toasted flour
1 cup milk
piece of butter
salt
dill
croutons
Photo added on
Photo author
tillia
Method
Pea pods are placed in boiling water and boil until soft, then pass or was ground in a colander to remove skins him. The same applies to canned peas. Add the water, which is boiling and after boil, add a little fuzzy in cold milk toasted flour and hot milk. Soup, add salt and boil for several minutes, stirring often. Season with butter. Sprinkle with chopped dill. Serve with croutons.
Containers:
Difficulty
Easy
Tested
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Comments
Sounds delicious and looks delicious.
For lovers of peas like me.
summer_moon1988, I am happy that this unassuming supichka you like. Home not fond of peas, but I like him.