Portions chicken to scatter with salt and pepper, to make incisions in the meat, which is pushed half a clove of garlic and pour over a little diluted in warm water broth. Leave to stand for an hour or two in the refrigerator. Arrange in a baking dish, pour over with olive oil and baked (to soften) in the oven over medium heat for about 30 minutes. Bathed with wine and bake for another 10 minutes away. Add 500 g rice vermicelli (kritaraki in Greek) and 1.5 liters of warm water or a little more. Stir and continue to bake until ready. Add the tomato paste boil off after half water. Shortly before the rice is ready, add noodles more salt (optional) or Sprinkle with grated hard feta cheese. * The dish of the same name * γιουβέτσι * (gyuvetsi) is also prepared with beef and lamb, but the method of preparation is different. * Arpa-like rice noodles, but is made from barley.