Ingredients
# For the donuts:
800 g flour
egg 1
300 ml milk
50-80 ml sunflower oil
pinch of salt, sugar
42 g fresh yeast
# For savory stuffing :
300 g feta cheese
2 eggs
70 g butter 82% fat
1 tbsp vegeta, 2 tbsp breadcrumbs
# for sweet stuffing:
15 prunes
100 g butter 82% fat
15 sugar cubes 2 tbsp crystal sugar
vanilla, lemon peels, 12 tbsp caster sugar
Photo added on
Photo author
ma_rri_na
Method
Yeast melt in 100 ml warm milk with sugar. Allow to rise. In the sifted flour is made well, which puts the remaining milk, yeast, beaten egg and salt. Izmesva is a soft dough, which is divided into two, and allowed to rise for 30 minutes to double its volume. plums cleaved stone is removed and in its place put a lump of sugar. Beat eggs with crumbled feta cheese. For the cookies donuts: Divide dough in half. The first half of the dough izmesva again with essences and a little flour. Divide into 15 small balls, on floured board are rolled with a rolling pin or by hand to sheet thickness 0, 5 cm. Spread with softened butter. In the middle put plums, as the hole must remain below. The edges of the dough is folded over the filling and turn bundles. In a greased pan with butter and sprinkled with 2 tbsp sugar donuts rank with the top down. Spread with butter. Leave to rise for another 15- 20 minutes If you do not plums, you can put 1 tbsp any jam or sweet. For savory donuts: The second half of the dough izmesva vegetata again with a little flour. Divide into 15 small balls, on floured board are rolled with a rolling pin or by hand to sheet thickness 0, 5 cm. Spread with softened butter. In the middle put 1 tbsp of salt stuffing. The edges of the dough is folded over the filling and turn bundles. In a greased pan with sunflower oil rank donuts to edge down. Spread with sunflower oil and breadcrumbs. Leave to rise for another 15- 20 minutes. You can put cooking paper under each type of donuts if you bake them together. Bake at 180 C for 40 minutes in a pre-heated oven. After baking savory donuts brushed with melted butter, and sprinkle the cookies with powdered sugar. From that quantity of products out 30 donuts.
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Comments
might seem complicated, but it is very good and detailed explanation. Will try! Marina, what you mean by *clean oil*?
Thanks for evaluation. Under pure oil had to write oil over 82% fat, and not a mixture say. Enough is moist plate. In some brownie recipes from done puff pastry with yeast, the secret of a successful outcome is quality oil, which often initially izmesva with little flour to absorb moisture. Will be corrected.
Marinko, these are cookies, in any case are not donuts.
eda, thanks! :):) Very nice they blew it? It is not necessary to fry to inflate so. Next time I'll take them and put in a Chinese fortune cookie :) :) :). And I will write to the German brand TCM - manufacturer of baking pan my baked Donuts, how well has become one of their three recipes posted on the box. Nothing, that is only oil without stuffing and a hole like a pretzel in the middle.
:) So are friends Marinka! :) Do not correct after you copied it out of the box :) not assign a source!
Frankly source will not write, because the recipe, which is given as DONUTS box besides the primary dough has nothing to do with my proposed. This is like a roll of chicken stuffed with vegetables to write source roasted chicken roll. In a series of *open minded* Anthony Bordeyn on Internet forums war between three bloggers comment was that all three take food too seriously and not as fun cooking and consumption. Charges and seizure between them distort the very idea of the idea of the forums. Are responses to given recipes should become such a thing? Therefore accept nagging laughing. I hope that the others also. As Kurt Vonnegut said: *Every author reviews, expressing anger or hatred novel is absurd and ridiculous. Like someone who is fully armed and attack snarazhenie ice cream *