Eclairs

Submitted by enr on 01 Dec 2011
Ingredients
# For the dough:
200 g flour
200 ml water
100 ml sunflower oil
4 eggs
salt
# For the cream:
1 liter milk
220 g sugar
5 eggs
2 vanilla
1 tsp butter
120 g flour
Eclairs
Photo added on
Photo author
angelia
Method
Water, the oil and the salt is heated. Add the flour and began to stir, until the mixture begins to separate from the court. After cooled down, added one by one egg and continue the stirring. In a greased with butter and sprinkled with flour baking dish pour 1 tsp of the mixture without touching. Bake in a hot oven. After being roasted, is cut horizontally, filled with cream and stick again. Cream: Half of the milk is boiled. In the other half is added to the flour and egg yolks and poured into boiling milk. Stir constantly until thickened. Add sugar and vanilla.
Containers:
Difficulty
Difficult
Tested
5 users
01 Dec 2011
Author
vanja
Source
magazine * Queen housewives *

Comments

proven and easy recipe, but do not put butter cream, but only in topping with chocolate.

I put a photo, I hope you like it.

super recipe is very successful

great recipe eclairs were very tasty

What does a hot oven 200, 210, 220, 230 degrees?

How long bake? 5, 10, 15, 20 minutes, at least approximately ... I never want rules and details of the recipe ...

I Paiute them to 160 grams with a fan for about 20-25 minutes

220 degrees until puffed and constipation until golden. If the oven has a fan - 200 degrees.

Great recipe. Very accurate.

and proteins and oil cream when put? I apologize for that, but I have never make homemade cream

Proteins are not used, and the oil is added after the cream is ready, and remove from the heat.