Ingredients
250 g sausage
1 kg cabbage
250 g mushrooms
100 ml sunflower oil
200 g tomatoes (maybe canned)
1 onion
salt
mint
Photo added on
Photo author
gkostova04
Method
Sausage is cut into slices and fry in heated sunflower oil. Remove and sauté in the oil with 1 cup hot water, chopped onions and cabbage and sliced mushrooms. Add salt to taste and add mint, chopped tomatoes and sausage. The dish is transferred to a baking dish and bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very nice gozbichka, bravo!
Very nice recipe - easy and delicious! I had not eaten cabbage with mint, but I loved it.
Gerry, thank you that you visualize and this recipe! :) I have not make it, because I can not eat mushrooms, others of the household do not like cabbage! (: