In a saucepan with water and 2-3 tbsp olive oil put stew previously cleaned, washed and cut asparagus on wheels pumpkin cubes, onions and sliced ​​pepper julienne. When the water boils, add the chopped chicken (to use legs, it must be pre-cooked, boneless meat and choppy bites), vermicelli, grated lemon rind and salt. Dolly more water (if we cook the meat of legs, and put strained broth from boiling) and let the soup simmer on a slow fire, as long as is necessary vegetables and noodles to boil. We remove the soup from the heat and cool a zastroyvame after the mixture of beaten egg and milk.