Pickles wash nice and clean from the stalk, cut out as a small part of them. At the bottom of a 3-liter jar put 15 healthy cherry leaves, arrange them on the pickles. Top put celery or fennel. Salt dissolve in advance in a little water and dumped in the pickles, dilute with water to the edge of the jar and sandwiching a plastic cover. Shake and leave to cool and continue to shake the jar to seven days once a day, during this period the brine is boiled slightly. If the jar keep warm cucumbers turn white, but not fatal, remain healthy and crunchy.