Ingredients
500 ml milk
100 g sugar
1 thick slice kozunak
vanilla 2
3 eggs
100 g sugar for caramel
Method
The sugar is dissolved in the milk, add the beaten eggs and vanilla . The kozunak cut into small pieces and added to the mixture. Make a caramel and flush cake pan. Pour the mixture. Bake in a water bath to a pale brown. When cool turns into a suitable dish. Serve with cream optional.
Containers:
Difficulty
Average
Tested
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Comments
This is something like creme caramel with croissants! Seda for Easter there will be quite other cakes will try it!
Today I looked at a cooking show, they did the same recipe. Put a little raisins before you pour the milk mixture. There was sauce finished cake. 30 g glucose and 10 g of honey, everything melts and pour a little cream.
I apologize -meda was 100 grams.
I have not seen this show. I know the recipe from my mother. A sweet sauce is a good idea. Will try.
Today at noon in Quick Easy Tasty they did this recipe. Even can be done in the form of muffins or sholichki custard. You can garnish with ice cream. I love it.