Ingredients
# For the dough:
300 ml water
1/2 tsp salt
1/2 tsp sugar
30 g yeast
1 kg of flour
# TOPPING:
100 ml water
125 g butter
egg 1
2 tbsp flour
Photo added on
Photo author
crazygirl
Method
Involved hard dough, allow to rise until doubled in volume. To make balls the size of a walnut and arrange in a greased baking tray with a little distance between them. Watered with topping and bake in a moderately heated oven.
Containers:
Difficulty
Easy
Tested
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