Chicken legs are cooked and the meat is removed from the bone, cut into small pieces. Chopped onion fry in fat, then add tomatoes, chopped or mashed, stew for 5 minutes. Add the meat and mixed. Add a pinch of basil and a pinch of lovage. Pour broth in which it is boiled chicken and, if necessary, make up, and water. Add carrot and pepper, chopped, chicken broth and pepper, if necessary, and salt. Soup boil 20-30 minutes and add the noodles. Get off the stove after 10 minutes.