Garlic, ginger, soy sauce, sake and smells were mixed in a bowl, add chicken, cut into cubes with a side of 2 cm was stirred, covered with foil and left in the refrigerator for 30 minutes. Cook pasta and drain. In a pan, wok mix sesame peanut and sunflower oil, heat up strongly and 3 servings of meat fry for about 2-3 minutes, stirring constantly. Remove and place in a bowl. Insert 1 tbsp sunflower oil in the pan, heat and fry the onion, cut into strips for 3-4 minutes while stirring. Add back the meat, green onion, sliced ​​into rings obliquely, spaghetti and dissolved in 4 tbsp water, sugar, stir and cook about 2 minutes, until all ingredients are heated. Divide into four portions and sprinkle with sesame seeds. Serve immediately. Optional is served on a bed of boiled rice with vegetables.