3 chicory (can mix red and green)
2 avocados (3 if less)
1 tbsp Dijon mustard
60 ml olive oil (extra virgin)
black pepper, salt
Remove the outer leaves of chicory and cut 1.5-2 cm from the stem to remove the bitter part. Then cut chicory cross over 2 cm to obtain thick strips. More beautiful is obtained if you mix green and red chicory. Peel the avocado and remove the pit. Cut it into large cubes or crescents (pyramids) and add the chicory. To make the dressing mix mustard, lemon juice, olive oil, salt and pepper and mix well to obtain a homogeneous mixture. Pour salad dressing and serve obtained.