Chocolate cream with avocado

Submitted by enr on 09 Feb 2014
Ingredients
2 soft avocado
100 g coconut milk
the juice of 1/2 lemon and lemon zest
2 bananas
1-2 tbsp cocoa
2 tbsp honey or agave syrup
1 vanilla
for garnish - dried cranberries
Chocolate cream with avocado
Photo added on
Photo author
JDulle
Method
Coconut milk can be bought ready or homemade (beating in blender 3-4 overflowed tbsp coconut water and about 150 ml, then strain). Can replace coconut milk with other milk as desired. Peel the avocado and cut into cubes. It is important that the avocado is ripe. The amount of cocoa may vary depending on the type, and your taste. All the products were mixed in a blender until a homogeneous mixture. Pour into cups or bowls of cream and garnish with dried cranberries.
Containers:
Difficulty
Easy
Tested
2 users
09 Feb 2014
Author
JDulle

Comments

Incredibly delicious cream get! Thanks for the recipe.

Cream is really great! Very fine and smooth, not too sweet, and fresh! Prepare for a few minutes and is healthy. Danny, thanks for the nice recipe.