Christmas gingerbread - II type

Submitted by enr on 26 Oct 2009
125 g of honey
125 g sugar
125 g flour
2 eggs
cloves on top of the spoon
1 tsp baking soda
Christmas gingerbread - II type
Photo added on
Photo author
All products are kneaded well. From the resulting dough is shaped balls and rank distance from one another in an oiled tray. Bake in a moderate oven. Once ready, sprinkle with powdered sugar.
2 users
26 Oct 2009


always become successful! I put a little cinnamon, I'm not trying cloves.

delicious gingerbread. I also made them with cinnamon

Hello! Made gingerbread, delicious but became very hard. I want to ask you put some fat? Thanks in advance!

ted_12, and I add 1 coffee cup vegetable oil. I measure one cup of coffee from the above mentioned products + oil. Instead cloves, put cinnamon. When taped with jam, soften. Good luck!

Thank you, Doby. Will already know, because I made them without fat (as in the recipe) and became damn tough, but at the expense of this delicious! I will make them again. Thanks very much for the clarification! :)

Oh gingerbread become more successful next time :)