With approximately half the flour and other products knead soft dough is divided into 5 balls and roll each crust with remaining flour. Each skin is smeared with fat spreads and sprinkle with the stuffing, which is obtained by mixing all products. Wound on a roll and so each curled sheet is placed in pre-greased and floured round tray by winding one after the other in the form of a snail. Winding banitsa Spread top with remaining oil over and bake in a preheated oven at high temperature until bake evenly. Boiling banitsa sprinkle with cold water as soon as you remove from oven and cover with a towel. Thus was allowed to stand for at least 30 minutes.