Ingredients
12-15 (1 kg) peppers
10-12 (1 kg) potatoes
3/4 cup (150 ml) vegetable oil
500 g yogurt
5 tbsp (50 g) flour
salt
garlic
Photo added on
Photo author
tillia
Method
Peppers baked, peel, cleaned of seeds and add salt, then rolled in flour and fried in fat. Wash potatoes, peel, cut into quarters and also fry. In presenting the plate rank peppers and potatoes, and at one end is placed podluchenoto with garlic yoghurt.
Containers:
Difficulty
Average
Tested
1 user
Comments
With some reservation I made this recipe. Prepare fried peppers, zucchini, eggplant, potatoes, but with tomato sauce. With yogurt and garlic somehow I can not quite, but get better.