Beat the eggs with the flour, sugar, salt and milk to give a thick cake batter. Add vanilla. Fruit cut into small pieces, add them to the mixture and stir nice. In a deep pot, heating up very fat with a spoon dipped in hot fat dip mixture, molds and fry to a nice brown color. To not remain raw inside buhtichkite after hotter fat reduce the heat to fry slowly. Serve buhtichkite sprinkled with powdered sugar or fruit topping.