In a bowl mix the dry ingredients and wet in another if necessary heat of microwave for about a minute. Mix the two mixtures well. In the beginning it will look dry, but with good stirring everything sticky. Pour into a wide pan, best from the oven, covered with rice paper. Well spread the mixture with a fork or spatula to obtain a uniform layer. Heat the oven to 160C degrees. Bake about 20 minutes, stir and dopicha for about another 20 minutes Allow to cool very well and store in a jar or other suitable container. Durability - up to 2 months. consumed with milk or yoghurt, adding the optional chopped fresh fruit or dried fruit.