Ingredients
2 kg mutton
3 onions
1 head celery
1-2 dried chillies
salt
Method
Cut the meat into chunks and pour more cold water to not have to Valley, because it changes the taste of kurbana. Boil on medium heat. After 1 hour, put onion, each head cut into four pieces and cut into small cubes celery. Add salt to taste, add powdered chillies and boil until the meat is tender altogether.
Containers:
Difficulty
Easy
Tested
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Source
magazine * Queen housewives *