500 g mushrooms
1-2 tomatoes (can also be canned)
1/3 cup Rice
salt, ground black pepper and vinegar to taste
Cut mushrooms into small pieces and boiled for half an hour. Add rice and chopped onions and carrots. After about twenty minutes, add the peeled and chopped tomatoes. Dovaryava be. Before you remove from heat and sprinkle with parsley. The broth is served hot as optional can add ground black pepper and vinegar to taste (lemon juice).