Legs can to make whole or debone. Boneless cut and take more flavor. Heat sunflower oil and fry the meat until golden. Place a chopped medium onion thin strips and chopped cloves of garlic. To put the spices and lemon peel. Stew for 30 minutes, or until the meat begins to separate from the bone. Remove the lid and allow to boil off a small fire, remain almost exclusively of fat. Season again, put the lemon juice and honey, stir and serve. * Whoever wants can leave the meat stew, until the onion is completely melted.