Ingredients 100 g of buckwheat flour 150 ml milk 1 egg 1/2 tsp salt 1 tbsp sugar sunflower oil for frying Photo added on 30 Sep 2015 Photo author Senjak Method Mix the dry ingredients. Mix the egg with the milk and add to the dry mixture. Stir well and leave about 30 minutes to swell. 2 pancakes are fried on both sides until golden. Containers: Starters Desserts Pancakes, crepes and waffles Savoury Pancakes Buckwheat Crepes Sweet Crepes Difficulty Easy Tested 1 user 29 Oct 2009 Author Aliana Source chefkoch.de Comments My family loves buckwheat flour but I have not seen. Here with me is bought in Reformhaus and individual Bio-shops and -supermarketi (I'm sure), I think the company has Allnatura, whose products here are sold at dm (this is a guess). Buckwheat in large supermarkets can be found, but I have not seen flour. Whether it can be digested in a coffee grinder ?! I did not know that there is no buckwheat flour ... and for your offer, Ina - depends on the grinder, I guess. Even if it is not powdery flour, and slightly rough, should be prepared for it to swell. The recipe is gluten-free - for people intolerant to him is perfect. I thought of the grinder because once grind sugar in it to make a powder. We love buckwheat in shopska salad, but I will try and so! If anyone try them - share how you like. And put your own photos. :-) Since I did not find buckwheat flour, her ground in the grinder. It was a meal. Thickens after 30 minutes and were just 2 large pancakes, but maybe four smaller to get. With strawberry jam are very tasty, but I could not make them curl pancake start to break. At least in my case.