Ingredients 200 g mayonnaise 1 large head beets 50 g yogurt 4 cloves garlic salt and pepper Method Boil the beets until tender. Grate it in large pieces. In a separate bowl put the garlic, yogurt, mayonnaise and grated beets. Confuse counterfeiting taste and consume. Containers: Salads Vegetarian Salads Mashed Salads Beetroot Salads Salad with mayonnaise Difficulty Very easy Tested 0 users 22 Dec 2011 Author taneta76 Comments very very love it! In the same way make it in Russia, but instead of mayonnaise and kiselomlyako put cream, try and so very tasty.