Pita with feta cheese and cream cheese

Submitted by enr on 02 Feb 2012
700 g flour
pinch of salt and sugar
100 ml sunflower oil
2 tbsp vinegar
10 g yeast raztovrena with lukewarm milk or water
125 g cream cheese
200 g feta cheese
1 yolk
dusting - poppy, caraway, sesame whatever you
Pita with feta cheese and cream cheese
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The dough is kneaded by the flour does well, put the salt and sugar, the oil and vinegar and fuzzy yeast, knead to a smooth dough by adding cool water to the necessary amount in order to make a soft dough. Allow to rise for 30-40 minutes in a warm place. Then knead lightly and kneaded cream with the feta cheese and is divided into 8 equal balls which put feta cheese and kneaded again and lining up in a baking dish greased with sunflower oil and so leave again to rise for about 10 15 minutes, then smeared with one egg yolk, sprinkle with seeds of your choice and bake in a moderate oven until ready. * The water is about 200-250 ml.
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02 Feb 2012


for flour is clear how to find out how much fluid will have a soft dough. However, knowing the liquid to add bra6noto soft dough but vague fluid how to assess how our trchbva soft dough, let swollen and water to try the recipe

water my eye, and I forgot to clarify pour extra water about 200-250ml

looks very tasty, I'll try :)

qna0211, the dough can be kneaded in the flour is added to liquid or liquid meal.

to heavy so it

you do not know the proportions and I got involved tvurdoto dough really want to see how adding water to become soft, I have a concept of cooking and want to tell you that something happens it will not be a desired outcome

I love cakes may soon try this option. And on flour and water, everything has to be eye to me. This recipe for a standard loaf, only with cheese :)