In a Teflon pan put the chicken cut into pieces. Add three types of ready sauce and saffron. Allow the water to boil off. Put sour cream mix. Complete with pieces cheese sandwich. Turn off the heat and leave to melt cheese. * I used real saffron - not only color but also to taste. In most cases, saffron, which is used stamens Marigold - because yellow color which stained dishes. True saffron color unless there is a very intense and strong flavor.