Boil up to the milk and the butter. Add flour with vigorous stirring. When the dough is separated from the walls is removed from the fire. Add eggs one by one, crumpled feta cheese, beaten milk and spices. Mix until homogenous dough. Using a syringe made buhtichki in a greased baking dish with butter. Bake 15 minutes at 180 C. left to cool in the oven so as not to fall.