Ingredients
1 1/2 cups (300 g) of cooked beans mature
Chapter 1 (60 g) onion
100 g babek
2 eggs
1/4 cup (50 ml) vegetable oil
1/4 cup (50 ml) vinegar
1 tsp grated horseradish
salt
pepper
Method
Cooked and well drained beans mixed with naryazanie thin julienne onions, finely chopped babek, cooked and diced eggs, salt and pepper to taste. Watered with herbal butter and vinegar, stir gently and sprinkle with finely grated horseradish.
Containers:
Difficulty
Average
Tested
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