6-8 cloves garlic
2 cup mashed potatoes or 2 cups soaked bread well squeezed
1/2 cup olive oil
1/4 cup vinegar
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Crushed garlic with the salt slurry add to mashed potatoes, stirring, gradually add the oil and vinegar drop by drop, stirring with a wooden spoon or mixer until a creamy. Similarly was prepared and soaked bread. Serve with fried fish or fried eggplant and zucchini.