Ingredients
400 g filo pastry
400 g frozen spinach
1 bunch green onions
5-6 sprigs of dill
5-6 sprigs of parsley
100 g butter or 1 cup olive oil
100 g cheese
250 g feta cheese
3 eggs
salt
Method
Thaw spinach and drain nice. Cut into small pieces and mix with chopped dill and parsley, beaten eggs, crushed feta cheese, grated cheese and chopped onions. Optional add salt. The cortices were separated on 2 sheets, which are coated with the melted butter (olive oil), and then put spinach mixture sectioned into three lengthwise and form triangles. Put into the oven and bake about 10 minutes in an oven temperature of 200 ° C
Containers:
Difficulty
Average
Tested
0 users
Comments
Why do you think that in ten minutes does not bake ...?
formed in this manner is not spanakopita and spinach patties. :)
In Greek spanakopita not put eggs. Must be placed and leeks.
tasty and crispy, golden crust -One unforgettable taste. Baked without a problem ... and eggs becomes delicious ... as leeks not know ... Spanakopita is the equivalent of Bulgarian banichka ...
I might as current flying cheese pastry. Love her!