Ingredients
3-4 tbsp (30 ml) Рибен sauce - main
2 pickles
3-4 marinated mushrooms
100-150 g fry
1 tbsp (10 g) tomato paste
1 tsp (5 g) mustard
lemon juice
salt
sugar
Method
All the solid ingredients are finely chopped and mixed with the liquid. The mixture is put on low heat and boil, stirring until a smooth sauce. If thickened much diluted with 1-2 tbsp broth. Before serving seasoned with salt, a pinch of sugar and lemon juice.
Containers:
Difficulty
Easy
Tested
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