Ingredients
600 g veal
50 g butter
1 tsp (5 ml) lemon juice
2 sprigs parsley
1 tbsp (10 g) flour
100 g mushrooms
pepper
salt
broth
Method
Cut the meat into slices, rolled in flour mixed with salt and pepper, fry in a hot butter on both sides and pour broth. Vazvaryava and stew for 45 minutes. Add lemon juice, chopped mushrooms, salt and stew until soft. Ready slices sprinkled with chopped parsley.
Containers:
Difficulty
Easy
Tested
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