Banitsa, borek with ready filo pasty

Ready spinach dish with pastry

Difficulty
Average
Method

Spinach is cleaned, washed and cut into julienne. Chop in small pieces and stew with 4-5 tbsp sunflower oil, a little later add spinach, make very little water and stew for 15-20 minutes. 3 eggs are

Banitsa with peel Sarbiyanka

Difficulty
Easy
Method

The oven is preheated to 250 C. The eggs are broken down into a bowl and add them crumbled feta cheese, the oil and lemonade. Mix everything and stuffing for the banitsa is ready. By stuffing separate

Banitsi bites

Difficulty
Average
Method

Curled peel bundled with a tight roll and with a sharp knife cut them about 2 cm bites (small circles). Arrange them next to each other in a greased with butter tray with cut up. Beat the eggs. Mix

Banitsa Gastronomy with mayonnaise

Difficulty
Easy
Method

In tray rank two of the sheet on them and crushed part of the feta cheese. Top again put two sheets and put back feta cheese. This repeats until finally remain top pastry. Cut into pieces. Eggs are

Hut shtirnik

Difficulty
Average
Method

The leaves are cleared, brew, cut and smothered with 4 sliced ​​onions in pork lard and the oil. Add parsley and a sprig Tharos (tarragon). To this mixture add the feta cheese, beaten eggs and yogurt

Banitsi with lamb and mint

Difficulty
Average
Method

The meat is boned with a sharp knife, remove the thick skins and stems. Chop finely as possible with a cleaver. Add salt, pepper and stir. Boil the wine is to leave 1/2 of its original volume. Maha

Round banitsa ready peel - II type

Difficulty
Average
Method

Spread crust folds of her third on which put stuffing (made from beaten eggs, the feta cheese, milk and water), smeared with brush the crust with oil and rolled, thereby compressing a snail in the

Banitsi florets

Difficulty
Average
Method

Into a suitable container with a fork crush the feta cheese, add eggs and mix. Soda put in yogurt and effervescent added to the egg mixture. And add the flour and stir well. Add the melted butter and

Lomska banitsa

Difficulty
Easy
Method

All products except sheet and yolk mix, as the yeast is dissolved in a little water, and the feta cheese is crushed or grated. In a greased pan put 2 peel, pour a little of the mixture and alternate

Banitsa chicken and rice

Difficulty
Difficult
Method

Chicken cut into pieces, put it in a saucepan with cold water and boiled, as before ready add pepper and salt. The meat is boned and chopped into small pieces, and strain the broth. In 3 liters of

Banitsa with processed wafers

Difficulty
Average
Method

In deep bowl mix the crumbled feta cheese, beaten eggs, yogurt, mixed with soda (or soda) and the oil. Set aside 4 sheets. Of them in a greased pan is placed one crust, sprinkle with sunflower oil. On

Banitsa with soda water - III type

Difficulty
Average
Method

The fat is mixed and melted. The feta cheese is crushed in small pieces and mixed with eggs and half of the carbonated water. Peels are arranged in a greased with butter tray, each sheet sprayed with

Patatnik Bella

Difficulty
Average
Method

Peel the potatoes, washed grated and mixed with meat, chopped onion, mint, pepper, eggs, and the salt of the fat. Fry them until tender potatoes. In a greased pan with sunflower oil to put the sheet

Quick banitsi

Difficulty
Easy
Method

The butter is melted and mixed with the oil. On 2 sheets brushed fat and sprinkle crumbled feta cheese. Wind up the two long edges rolled inwardly (about 3.4 cm.) And then turns on the short side of 3

Curly banitsa

Difficulty
Easy
Method

In a buttered pan put 2 sheets, slightly wrinkled - become curly. Top is crushed little feta cheese and sprinkle with 2 tbsp sunflower oil, then again put wafers in the same way and so alternate