Penne but rate
In salted water is boiled pasta. Eggplant cut into small cubes and fry in sunflower oil, until golden in color, add chopped tomatoes, a pinch of oregano and a few fresh basil leaves, salt to taste
In salted water is boiled pasta. Eggplant cut into small cubes and fry in sunflower oil, until golden in color, add chopped tomatoes, a pinch of oregano and a few fresh basil leaves, salt to taste
Sieve the flour into a deep pot and it is done well. Mix the yeast, warm milk and sugar and pour in the flour. Add the egg and yogurt with effervescent soda in it. Put the salt and kneaded soft dough
Boil the pasta boiled in salted water for about 10 minutes. Pepper cleaned of seeds, cut into small cubes and fry in the oil with the garlic and cut into julienne zucchini for 2-3 minutes. Add raw
In olive oil for a minute fry chopped onions, add garlic and the particulate after 20 seconds put the minced meat. Fry a few minutes to pinking. Mix with the drained beans and seasoned with oregano
In salted water cook the pasta, meanwhile prepare the sauce - in a slightly heated sunflower oil fry 1-2 cloves garlic, peeled shrimp fry well on both sides, add a little brandy, tomato paste, lemon
In salted water is boiled pasta (penne). For the sauce: hot sunflower oil left to burn 1 clove garlic, then remove, add chopped peppers, tomatoes and parsley. Season with salt and pepper. The finished
In salted water cook the pasta. In a little butter fry chopped tomatoes, add broth and 5-6 basil leaves, when thickened sauce put cooked pasta and chopped mozzarella (fresh Italian cheese). Seasoned
In salted water cook the pasta. In a little sunflower oil fry the chopped onion, bacon, garlic and celery, add the tomatoes and leave on low heat to boil. When the sauce is ready pour the drained
In salted water cook the pasta. In a little sunflower oil fry the diced ham, sliced mushrooms, add the tomato puree, cream, peas and basil, seasoned with salt and pepper. When the pasta is cooked
In salted water cook the pasta. Fry the finely chopped onion, add tomato sauce, fish, capers and olives free of stones. When the sauce is ready to add it cooked spaghetti, stir and sprinkle with
In salted boiling water placed tomatoes and carrots for about 5 minutes. Remove, wait a little poizstinat and Peel. Add garlic and passaged in blender until a puree. In a large skillet put olive oil
2 eggs boiled and allowed to cool. In a pan fry sliced leeks about 5 minutes. In a separate bowl mix the minced meat, breadcrumbs, 1 raw egg, chopped onion, salt and pepper. Mix well until a
For Pizza: All pass a nice and leave for 10-15 minutes before applying on the base. For the pasta: All pass a nice and leave for 10-15 minutes, then pre-cooked spaghetti put in a pan, pour the sauce
400 g of dough is rolled so that once you put on the bottom of the tray edges to leave the the outer side. On the base rank half cooked spaghetti all over the floor. With the blender is broken all
Horticulture fat melts. Prepare the stuffing beaten eggs, half yogurt, flour, salt, crumbled feta cheese and soda. Each crust sprinkled with fat spread of stuffing and twist roll. Place in the middle