Wolf dolmas

Submitted by enr on 01 Oct 2012
5 chicken steak
5 pork chops
3-4 sausages
400 g minced meat
1 fresh cabbage
1/2 cup rice
1 onion
1 carrot
200 g fresh mushrooms
sunflower oil
black pepper, cumin, salt
bay leaf
1-2 tbsp tomato paste
Wolf dolmas
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Digs is the book of the cabbage and put in salted water with a bay leaf to boil (boil for about 10-15 minutes). Meanwhile, prepare the filling. Fry the minced meat, add onion and carrots (chopped) with a little water to stew, and add mushrooms. After all stew and add the rice and half a cup of water and add 1-2 tablespoons of tomato paste and spices. Mix everything and removed from the heat. cabbage drain the water allow to cool. The chops are crushed (not thick) and flavored with spices of your choice. Take a leaf of cabbage (I cut out the thick hour) on it and put a steak on her stuffing. And bends as dolma. I uttering casseroles as the bottom has a leaf of cabbage. Below is the order of a pork steaks over it with chicken. Sausages them firing ribbed pan and put them in the middle between the two rows. Pour a little sunflower oil and 1 cup water, put the lid. maybe foil and bake an hour and a half - two in the oven at 250C degrees.
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01 Oct 2012


Pretty tasty sounds and looks appetizing! I would do it with sour cabbage. Something similar is kapama.

If my boys find this recipe ... will not leave me alone! Put secretly favorites will still come and Christmas holidays, and it sounds very very tasty! :)

Yes it is very tasty and it fairly quickly. And on sour cabbage :( - I do not like sauerkraut and so fresh :) but are variations :)